Meat industry

  •    «Ginap» LLC represents wide range of natural spices and additives for Meat Processing Industry.
    1. Natural spices (black pepper, paprika, chili pepper, white pepper, green pepper, fragrant pepper, garlic powder, onion powder, mustard powder, mustard seeds, coriander seeds, nutmeg, nutmeg flower, marjoram, basil, ginger, cinnamon, cardamom, cumin, fenugreek)
    2. Flavours (beef meat flavour, pork meat flavour, chicken, garlic (liquid), mustard (liquid), barbeque, ham, bacon, smoke (powder and liquid), sausage flavour, cheese, mushroom, ketchup, paprika, pizza)
    3. Combination of functional mixtures
    4. Spice mixtures
    5. Stabilizers, phosphates (soluble and insoluble)
    6. Emulsifiers
    7. Thickeners
    8. Acidity regulators
    9. Gelling agents
    10. Flavor enhancers
    11. Color stabilizers
    12. Preservatives
    13. Food colourants (natural and artificial)
    14. Animal Proteins (pork, beef, milk)
    15. Soy Proteins: Isolated Soy Protein, Textured Soy protein
    16. Potato and tapioca starches
    17. Wheat fiber
    18. Breading crumb
    19. Ferments (TGZ)